(sound on!🎄)"We wish you a Merry... - Fuzzberta & Friends

🎄 On day 11 of Pigmas, Nico is serving up Cyprus Style Pork Souvlakia 👌🏼 Ingredients: 1 cup extra virgin olive oil 1/2 cup of white wine vinegar 4 tablespoons honey 2 lemons peeled and juiced 1 tablespoon smoked paprika 1 tablespoon oregano 6 tablespoons chopped garlic salt to taste Method: 👉🏼 Mix the wet and dry ingredients until they are incorporated smooth. 👉🏼 1.5 kg Pork neck cut into cubes and add the marinade at least 2 hrs before cooking. 👉🏼 Set your Big Pig for a medium to high