Invention on Instagram: "Gorgonzola is widely recognized as one of the oldest blue cheeses still produced today. Its origins trace back over a thousand years to the region near Milan where early cheese makers developed a unique method of aging curds that encouraged natural blue mold growth. This long history places Gorgonzola among the earliest documented examples of deliberate mold ripening in dairy production. The traditional process relied on caves and cellars that maintained cool, humid cond