Pukichekeerai Kadayal🥬🥬 🌼 Hinthu’s Kitchen | Gongura Keerai Kadalayal Today from Hinthu’s Kitchen, we’re making something super addictive and full of flavour — Gongura / Pulicha Keerai Kadalayal 😍✨ Trust me… after this, you’ll give lots of hearts for the recipe! 💕🔥 🌿 Ingredients 2 tbsp gingely oil ½ tsp mustard Cumin 1 tsp urad dal 8 garlic cloves 1 onion 3 dried red chillies 3 green chillies 1 medium onion 1 small tomato 2 handfuls of gongura / pulicha keerai 1 small amla-sized tamarind

Mirch ka halwa🌶️khya hai kbhi with some different flavors inspired by @Harpal Singh Sokhi #mirchkahalwa #halwarecipe #instantrecipe #greenchilli #zobiacooks Green Chili Halwa | Spicy–Sweet Dessert Twist Ingredients: Green chilies – 6–7 (seeds removed, boiled, ground) Semolina (sooji) – ½ cup (soaked in 1 glass water) Sugar – 1 cup Water – ½ glass (for syrup) Ghee – 1 cup Almonds & nuts – chopped (for garnish) Recipe: Boil the seeded green chilies for 10–12 minutes until soft, then grind into a

#cinnabon #cinnamonroll. collaboration with Shmoro cinnabon slices🍞 recipe:🥣 Ingredients for the dough:🥣 3/4 cup of milk 2 tablespoons of sugar A spoonful of dry yeast A quarter cup of oil 2 and a half cups white spelt flour A teaspoon of salt Cinnabon filling: 100 grams butter Half a cup of light brown sugar A spoonful of cinnamon Cinnabon cream: Half a cup of sweet cream A spoonful of crème fraîche 2 tablespoons of powdered sugar Preparation instructions: In a mixer bowl, mix milk, sugar an