32K views · 151 reactions | Discover essential tips for handling and storing Swedish fermented fish! Learn how to keep your 'surströmming' at its best, from initial room temperature storage to refrigeration. Join us as we explore the nuances of this unique delicacy! #FermentedFishTips #Surstromming #FermentedFish #SwedishFood #FoodStorage #FoodTips #ScandinavianCuisine #FoodPreservation #UniqueFoods #FoodCulture #WeirdFoods | Stinky Fish Challenge - Surströmming, Swedish Sour Fish | Facebook

THE IMPOSSIBLE FISH🤮😷 (no one can eat it) Surströmming, Sweden’s infamous fermented herring, has an intense, pungent aroma that fills any space in seconds. If you’ve experienced durian, you know its scent can be strong, but once eaten, that smell can be cleared from the room. Not so with surströmming! The taste and smell are far more aligned here, with the fish’s pungency lingering everywhere. Personal Thoughts: When I opened the can, just a tiny puncture released a gas so potent that my entir