26K views · 724 reactions | When in Oaxaca, do as the locals do and eat grasshoppers! Would you dare? If you want to see what else I ate when I only had one day in Oaxaca City, you will have to watch the full episode on YouTube: https://youtu.be/TAN7Jse9QDo. I also show you how to make a few things inspired by that incredible day in my kitchen (no grasshoppers this time). #PatisMexicanTable #Oaxaca #OaxacaCity #oaxacanfood #chapulines | Pati Jinich | Facebook

36K views · 434 reactions | Locals eat here. Mehnga but best. One of the Best doner that you can have. A must try place in Istanbul. @tatarsalimdoner Google maps location: https://maps.app.goo.gl/1558ZGkY4Mba9yFH7?g_st=ic Google maps code: X2QF+QQ Kadıköy, İstanbul, Türkiye | Ali Rehman | Facebook

33K views · 368 reactions | Watch the trailer for Eater’s new show ‘Plateworthy.’ In this series, host Nyesha Arrington will head to some of America's top restaurants and work with chefs to learn how they make their signature dish. | Eater | Facebook

Eating like a local is the best way to experience a new country!  Explore local hot spots, discover the stories and history behind each dish, and meet the wonderful chefs and cooks behind these iconic dishes with Eating Europe! | Eating Europe Food Tours | Facebook

10K views · 62 reactions | We stopped by Gnocchi on 9th at 1456 2nd Ave and tried some of their incredible gnocchi.First up was their most popular dish, the vodka Gnocchi—stuffed into takeout containers and topped with burrata cheese. Mixing it all together was the pro move.Next, I had the Cacio e Pepe Gnocchi, topped with black truffle, Parmesan, and red pepper flakes.And don’t sleep on dessert—their tiramisu was next level. | Eat Local New York | Facebook

53 reactions · 21 comments | Blood-sucking overlords get a visit from the Vatican's special Elite Force at 9pm, Vampire Week continues with Eat Locals. | Legend Channel | Facebook