What is a Washing Point in Coffee Processing? It’s the precise moment during fermentation when the mucilage has broken down enough to be removed with water. Cherry Cruz, CQI PHP Instructor and 2025 Educator of the Year, explains why determining this exact point is key for quality: ⏱ If washed too early, some mucilage remains, leading to uneven drying. ⏱ If washed too late, over-fermentation can create off-flavors. ⏱ When done just right, the coffee preserves clarity, sweetness, and balance in th

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