Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. Derin Yilmaz began her editorial ...

Take a trip to Turkey with us with these delicious Köfte sandwiches! A recipe full of flavors with its creamy yogurt sauce, vegetables and meatballs for a complete and quick meal. Don’t hesitate to ...

The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

A Ramadan pita bread with small bowls of appetizers on butcher's paper - Ayten AltunİÇ/Getty Images While we Americans usually picture Parisians slicing into baguettes or Italians swirling homemade ...

On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up hurried over to our table carrying three platters of döner kebab. He had whisked them from ...

The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.