Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Amy Rowat is Professor of Integrative Biology and Physiology at the UCLA where she teaches the popular Science and Cooking class. The course began at Harvard in 2010, and Rowat brought both the course ...

Cooking is a science, after all. There’s no denying that pasta is one of my favorite types of food. Whether it's spaghetti with marinara, mac and cheese, or any pasta for that matter, saucy noodles ...